Almondigas

Posted on 8:01 AM by faith egangan

The main ingredients of almondigas is the meat balls where made of ground pork. Misua can be added too and patola also to taste.










Ingredients:


For meatballs
  • 1/2 kilo grouns pork
  • 1 clove garlic, minced
  • 1 onion sliced
  • 1 egg, slightly beaten
  • 1 Tsbp patis
  • salt and pepper to taste
For broth
  • 4 cups chicken stock
  • 2 oz vermicelli or misua
  • 1 Tsbp cooking oil
  • 1 small onion, sliced
  • 1 clove garlic, minced
  • 1 Tsbp patis
  • 1/2 tsp salt
  • 2 Tsbp chopped spring onions

How to Cook Almondigas:
  1. To make meatballs: Complete all ingredients. Form into small balls.
  2. To make broth: Saute onions and garlic in hot oil, Add chicken stock, then season with patis and salt. Allow to boil. Add meatballs to boiling stock. Cover and simmer for 10 minutes. Put in vermicelli and cook for another minute. Sprinkle chopped spring onions and pepper on top before serving.

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