Hototay

Posted on 8:46 AM by faith egangan

Hototay is a meat-and-vegetable soup made of slivers of pork, pig liver, chicken gizzards, dumplings and vegetables in a clear broth. This is loaded with so much ingredients. It takes time to prepared and some effort but after preparing the soup, you will find that it is worthwhile to prepared.










Ingredients:
  • 1 onion, chopped
  • 4 gloves garlic, minced
  • 1 cup sliced petchay Baguio
  • 1 cup sliced carrot
  • 1 cup sliced celery
  • 1 cup pork, cut into strips
  • 1 cup chicken meat, cut into strips
  • 1 cup liver, cut into strips
  • 1/2 cup shrimps, shelled
  • 10 cups broth
  • 1/2 cup chopped green onions
  • salt and pepper to taste
  • oil for sauteing
  • egg
How to Cook Hototay:
  1. In a saucepan, saute garlic and onion.
  2. Add chicken, pork, liver and 3 cups of water. Allow to boil until the meat is tender.
  3. Add the remaining ingredients except the egg and seasonings. Sprinkle salt and pepper to taste.
  4. Put soup in a large bowl. Break an egg over it before serving.

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