Chicken Mami

Posted on 8:28 AM by faith egangan

A taste of chicken noodle soup and a perfect match for siopao. Chicken noodle soup is commonly known as ''Mah-mee'' in the Philippines. This soup is easy to prepared and a good merienda usually when it is cold.










Ingredients:
  • 1 cup cooked and flaked chicken meat
  • about 1/2 kg egg noodles
  • 5 cups chicken broth
  • 2 hard-boiled eggs, coarsely chopped 
  • 2 stacks green onions, choppes and minced
  • patis
  • fried garlic chips (optional)
  • salt and pepper
How to Cook Chicken Mami:
  1. Cook noodles in boiling water until done but not soggy. Drain. Divide noodles into 5-6 bowls.
  2. Put chicken flakes, egg slices, and green onions on top of noodles in each bowl.
  3. In a separate pot, allow chicken broth to boil. Season with salt, pepper and patis to taste.
  4. Pour hot stock into each soup bowl. If desired, sprinkle with garlic chips just before serving.

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