Atsara (Pickled Papaya)
Posted on 12:22 AM by faith egangan
Atsara or also spelled as
atchara or achara. It is a
Philippine condiment made
from unripe papaya. This
dish is a perfect side dish
for fried or grilled.
Ingredients:
- 2 cups grated green papaya
- 1-inch ginger, sliced thinly
- 1 green pepper, sliced thinly
- 3 cloves garlic, chopped finely
- 1/2 carrot, cut into circles or flowers shapes
- 1/2 cup sectioned cauliflower
- 1/3 cup sugar
- 1/2 cup vinegar
- 100 grams raisins
- salt to taste
How to Cook Atsara:
- Soak papaya in mixture of salt and water for 5 minutes. Rinse and squeeze dry.
- Mix vinegar, sugar, ginger, garlic, onion and other ingredients well.
- Let stand for a few minutes. Transfer into jars and seal tightly. Chill if desired.
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