Misua-Patola Soup
Posted on 9:18 AM by faith egangan
Misua is a soup with wheat flour noodles. The noodles take very little time to cook so they added last when preparing the soup. The dish normally has sliced patola to taste good. Easy to prepare. Not as long as an hour to prepared.
Ingredients:
- 1 medium-sized patola, sliced diagonally
- 1/2 Tbsp garlic, crushed
- 2 Tbsp onions, sliced
- 1/4 cup shrimps, shelled and halved
- 4 cups broth
- salt to taste
- white pepper to taste
- oil for sauteing
How to Cook Misua-Patola Soup:
- In a saucepan, saute garlic and onion.
- Add shrimps and sliced patola. Pour in broth. Allow to boil.
- Season with salt and white pepper. Add misua and cook for 2-3 minutes.
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