Papaya, Carrots and Fried Fish Salad
Posted on 9:43 AM by faith egangan
a healthy food and perfect for your diet habit.
Ingredients:
- 3 cups grated unripe papaya
- 1 1/2 cups grated carrots
- 1/4 cup chopped wansuy
- 1/4 cup hibe (Dried shrimp), soaked in water for 10mins then drained
- 3 pieces siling labuyo
- 1/2 brown sugar
- 1/4 cup vegetable oil
- 1/4 calamansi juice
- 1/4 cup vinegar
- 2 tbsp patis or to taste
- Shredded left-over fried fish
- Crispy fried tofu or fried wonton wrappers (optional)
How To Cook Papaya, Carrots and Fried Fish Salad:
- Toss papaya, carrots, and wansuy in a bowl. Set aside in the refrigerator to chill.
- Using a mortar and pestle, coarsely crush the hibe and the siling labuyo together. Transfer in a bowl. Add sugar and mix very well.
- Whisk in a oil, calamansi juice and vinegar into the mixture until mixture is fully incorporated.
- Put patis or any seasoning to taste.
- To assemble salad, toss the prepared vegetables in the prepared dressing. Transfer on a plate and top with fried left-over fish, fried tofu or crispy wonton wrappers if desired.
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1 Response to "Papaya, Carrots and Fried Fish Salad"
I like fish salad with little bit rice as my takeaway menu. These salads are high with food value and can give us the best proteins supplements also. This recipe seems to me a different one also. I have shared this with my wife and told her to make this at home. http://freakinfood.com/
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