Sizzling Silky Tokwa
Posted on 10:15 AM by faith egangan
- Cooking oil for frying
- 5 pieces cubed tokwa
- 2 tbsp cooking oil
- 2 tbsp crushed garlic
- 1 medium onion sliced
- 1/2 cup sweet-chili sauce
- 1/4 cup water
- seasoning to taste
How To Cook Sizzling Silky Tokwa:
- Heat cooking oil. Fry tokwa until crispy and golden brown. Set aside on a plate lined with paper towel to drain excess oil.
- Heat the 2 tbsp cooking oil. Saute garlic and onion until fragnant.
- Pour in sweet-chili sauce and simmer. Add water and bring to a boil. Season with any seasoning to taste.
- Cook until thick and syrupy in consistency. Pour on top of the prepared fried tokwa placed on previously heated hot plate.
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