Nilagang Baboy
Posted on 6:58 AM by faith egangan
Source: www.allfavoriterecipe.com
Ingredients:
- 1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces
- 5-6 cups water
- 3 cloves garlic, crushed
- 1 onion, quartered
- 2 green onions (scallions), sliced into 1” long
- 1/4 tsp. peppercorn
- salt to taste
- 2 eddoes- also known as taro or gabi, quartered (optional)
- 2 potatoes, quartered
- 1 can pork and beans
- pechay (bok choy) or cabbage leaves
How To Cook Nilagang Baboy:
- Place pork in a big pot and let it covered with water. Bring to a boil. Lower the heat and let it simmer until pork is tender for about an hour.
- Remove all the resulting scum that will rise to the top of the pot.
- Add crushed garlic, sliced onions, scallions, peppercorn and season with salt.
- Add quartered eddoes (if using) and potatoes. Cook until tender.
- Add the pork and beans. Simmer for 5 minutes. Correct the seasoning.
- Add pechay or cabbage leaves. Do not overcook the green vegetables.
- Remove from heat. Serve hot.
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