Macaroni Soup

Posted on 9:06 AM by faith egangan

Macaroni soup is commonly served in our breakfast or even in our merienda after we take siesta in the afternoon. Many nutrition and vitamins can be found in macaroni. Macaroni is made of soya beans where we get protein. It is usually the menu in schools, hospital and prison due to inexpensive to prepare. 




Ingredients:
  • 1/2 cup elbow macaroni
  • 1 cup cooked and diced chicken meat
  • 1/2 cup cooked and diced chicken giblets
  • 6 cups chicken broth
  • 1 onion, sliced
  • 1 clove garlic, minced
  • 2 stalks green onions, minced
  • 1/2 cup milk
  • 1/8 tsp ground white pepper
  • patis
  • salt to taste
  • oil for saute
How to Cook Macaroni Soup:
  1. Saute garlic and onion in a saucepan until light brown.
  2. Add diced chicken and giblets. Season with patis and salt to taste. Saute for another 5 minutes.
  3. Pour in chicken stock and allow to boil. Add macaroni and boil again. Cover the saucepan and reduce heat.
  4. Cook for 15 minutes, stirring occasionally until the macaroni is done. Stir in milk and sprinkle ground white pepper.
  5. Remove from heat. Garnish with green onions before serving.

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