Picadillo
Posted on 11:57 PM by faith egangan
beef usually served over rice.
In Philippines,dish commonly
known as 'giniling'.
Ingredients:
- 1/4 kilo ground pork
- 1 clove garlic,minced
- 2 potatoes, peeled and sliced
- 1 onion, thinly sliced
- 1 tomato, thinly sliced
- 1 Tsbp patis
- 1 tsp salt
- ground pepper
- 1/2 tsp sugar
- 5 cups water
- 1 Tsbp oil
How to Cook Picadillo:
- Heat oil in a saucepan. Brown garlic, then add onions and tomatoes. Saute for 3-5 minutes or until tomatoes are cooked.
- Add ground beef. Saute until brown. Season with patis, pepper, salt and sugar.
- Pour in about 5 cups of water and allow to boil. Add diced pototoes. Cover and simmer for 15-20 minutes.
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