Green Mango Salad
Posted on 8:30 AM by faith egangan
Crave the taste of Green Mango Salad. Green Mango Salad is easy to prepared.
Ingredients:
- 1 large green mango, peeled and cubed (or cut into strips)
- 2 Tbsp calamansi juice mixed with
- 2 Tbsp water
- 1 salted egg, cubed
- 1 tsp minced garlic
- 1 tsp minced onions
- 1 cup minced dried chili pork
- 2 tsp patis
- 2 Tbsp white sugar
- 1-2 pcs siling labuyo, sliced diagonally, seeds removed
- oil for sauteing
- lettuce leaves for serving platter
How To Cook Green Mango Salad:
- Soak mango in calamansi juice and refrigerate for 5 minutes. Drain thoroughly, then put back in refrigerator.
- In a frying pan, saute garlic. Add onions and cook until wilted. Stir in chili pork, patis, sugar, and siling labuyo. Saute for 3 minutes, then set aside to cool.
- When ready for serving, combine the mango and sauteed mixture in a bowl. Add the salted egg cubes. Another serving option is to line a serving platter with lettuce leaves and put the mango salad on it.
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