Pancit Molo (Dumpling Soup)
Posted on 9:35 AM by faith egangan
Pancit molo is an Ilonggo dish. Molo is one of the district in Iloilo and that's where pancit Molo originated. The soup is usually made in chicken broth but others are made with shrimps and the dumplings are made with ground pork,chicken and shrimps. Some people add Misua or Sotanghon to make it more delicious and healthy.
Ingredients:
- 8 cups chicken broth
- 1 small onion, chopped
- 1 clove garlic, minced
- 25-30 wonton wrappers
- pepper to taste
- chopped spring onions
- oil for saute
For filling
- 1 cup ground pork
- 1/2 cup cooked chicken meat, flaked
- 1/4 cup water chesnuts, chopped
- 3 Tbsp patis
- salt to taste
How to Cook Panci Molo:
- To prepare filling: Combine ingredients in a bow but use only 1 tsp green onions, salt to taste, and 1 Tbsp patis. Set aside the remaining ingredients for the broth.
- Put 1 Tbsp of the meat mixture in the center of each wonton wrapper. Wrap by folding one side of the wrapper to cover the filling completely, then turning the "unfilled" sides of the wrapper up so that the dumpling resembles a flower.(The filled portion should be in the center.) Cover the dumplings with a dry kitchen towel and set aside.
- To make broth: Saute onion and garlic in oil until light brown. Add chicken stock and the remaining salt and patis from the fillin. Allow to boil, then drop the stuffed dumplings into the boiling broth.
- Stir the remaining meat mixture into the broth. Simmer for 10-15 minutes. Season with pepper to taste.
- Before serving, garnish with chopped spring onions.
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